‘Grandpa’s foods’ could be back on menu

Next time you take your seat at the breakfast table, how about food made of foxtail millet, moth bean, sea buckthorn, water lily, yam and sorghum? This could well be what your great grandfather had as his daily menu. A large number of foodgrain, vegetables and fruits that were popular over three to four generations ago but faded away from the daily spread, is, set to make a comeback.

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